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Advances in the use of microgels as emulsion stabilisers and as a strategy for cellulose functionalisation | SpringerLink
Polymers | Free Full-Text | Characterization of Flaxseed Oil Bimodal Emulsions Prepared with Flaxseed Oil Cake Extract Applied as a Natural Emulsifying Agent | HTML
Emulsification by ultrasound: drop size distribution and stability - ScienceDirect
The secret life of Pickering emulsions: particle exchange revealed using two colours of particle | Scientific Reports
Multiple nanoemulsions | Nature Reviews Materials
Emulsion particle size stability at various storage temperatures. Shown... | Download Scientific Diagram
Edible CaCO3 nanoparticles stabilized Pickering emulsion as calcium‐fortified formulation | Journal of Nanobiotechnology | Full Text
Comparison of macroemulsions, nanoemulsions (also referred to as... | Download Scientific Diagram
Measuring Size and Stability of Dairy Emulsions
Silica/polymer core–shell particles prepared via soap-free emulsion polymerization
Effect of different oils and ultrasound emulsification conditions on the physicochemical properties of emulsions stabilized by soy protein isolate - ScienceDirect
A comparative study on the capacity of a range of food-grade particles to form stable O/W and W/O Pickering emulsions - ScienceDirect
Frontiers | Basic Principles of Emulsion Templating and Its Use as an Emerging Manufacturing Method of Tissue Engineering Scaffolds | Bioengineering and Biotechnology
Average article size and particle size distribution of oil-in-water... | Download Scientific Diagram
Tuning particle properties to control rheological behavior of high internal phase emulsion gels stabilized by zein/tannic acid complex particles - ScienceDirect
Preparation of Nanoemulsions by Premix Membrane Emulsification: Which Parameters Have a Significant Influence on the Resulting Particle Size? - Journal of Pharmaceutical Sciences
Anfo Vs Emulsion | PDF
Molecules | Free Full-Text | Food-Grade Pickering Emulsions: Preparation, Stabilization and Applications | HTML
Molecules | Free Full-Text | Food-Grade Nanoemulsions: Preparation, Stability and Application in Encapsulation of Bioactive Compounds | HTML
Influence of Different Silica Nanoparticles on Drop Size Distributions in Agitated Liquid‐Liquid Systems - Röhl - 2019 - Chemie Ingenieur Technik - Wiley Online Library
Microgelation imparts emulsifying ability to surface-inactive polysaccharides—bottom-up vs top-down approaches | npj Science of Food
Particle size distribution of emulsion obtained using acetone and... | Download Scientific Diagram
Review on Pickering emulsions stabilized by adsorbed nanoparticles: Structure, Thermodynamics, Cage Effect and Subdiffusion
Emulsions, suspensions and related colloidal systems | Basicmedical Key
Tuning particle properties to control rheological behavior of high internal phase emulsion gels stabilized by zein/tannic acid complex particles - ScienceDirect