Boziaris i s ed seafood processing technology quality and sa - PDFCOFFEE.COM
Ioannis BOZIARIS | Professor (Full) | MSc, PhD | University of Thessaly, Volos | UTH | Department of Ichthyology and Aquatic Environment (DIAE)
Specific spoilage organisms and their effect on quality and fate of pathogenic bacteria in fish products | Ph.D Scholarship Programme "Heraclitus II"
Ioannis S. Boziaris - Professor - University of Thessaly | LinkedIn
Ioannis Boziaris | College of Agricultural Sciences | Oregon State University
Loop | Ioannis S. Boziaris
All time Speakers - AgriBusiness Forum
Loop | Ioannis S. Boziaris
Food ingredients from the marine environment. Marine biotechnology meets food science and technology | Semantic Scholar
Loop | Ioannis S. Boziaris
ioannis Bozikis's email & phone | BIC's Director Global Product Engineering email
Novel Food Preservation and Microbial Assessment Techniques by Ioannis S Boziaris
Seafood Processing | VetBooks
Novel Food Preservation and Microbial Assessment Techniques | Ioannis
Ioannis Giavasis - Associate Professor - University of Thessaly | LinkedIn
ioannis Bozikis's email & phone | BIC's Director Global Product Engineering email
Ioannis Boziaris | College of Agricultural Sciences | Oregon State University
Laboratory of Marketing and Technology of Aquatic Products and Foods | Τμήμα Γεωπονίας Ιχθυολογίας & Υδάτινου Περιβάλλοντος
Index - Seafood Processing - Wiley Online Library
PDF) Prirodni antioksidativni sastojci odabranog aromatičnog bilja i njihovo djelovanje protiv pojedinih patogenih mikroorganizama | Charalampos Proestos and Michael Komaitis - Academia.edu