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Natural food colorants derived from onion wastes: Application in a yoghurt  product - Mourtzinos - 2018 - ELECTROPHORESIS - Wiley Online Library
Natural food colorants derived from onion wastes: Application in a yoghurt product - Mourtzinos - 2018 - ELECTROPHORESIS - Wiley Online Library

Amelioration of growth, nutritional value, and microbial load of Tenebrio  molitor (Coleoptera: Tenebrionidae) through probiotic supplemented feed |  SpringerLink
Amelioration of growth, nutritional value, and microbial load of Tenebrio molitor (Coleoptera: Tenebrionidae) through probiotic supplemented feed | SpringerLink

Ταχυδρομική Διεύθυνση: Τηλ./Fax.: - PDF ΔΩΡΕΑΝ Λήψη
Ταχυδρομική Διεύθυνση: Τηλ./Fax.: - PDF ΔΩΡΕΑΝ Λήψη

SearchCulture.gr | Dionysios Mourtzinos to [Ioannis Kolettis]
SearchCulture.gr | Dionysios Mourtzinos to [Ioannis Kolettis]

Applied Sciences | Free Full-Text | Green Extracts from Coffee Pulp and  Their Application in the Development of Innovative Brews
Applied Sciences | Free Full-Text | Green Extracts from Coffee Pulp and Their Application in the Development of Innovative Brews

Ioannis MOURTZINOS - Assistant Professor - Aristotle University of  Thessaloniki | LinkedIn
Ioannis MOURTZINOS - Assistant Professor - Aristotle University of Thessaloniki | LinkedIn

Ioannis Mourtzinos - AD Scientific Index 2022
Ioannis Mourtzinos - AD Scientific Index 2022

Ioannis MOURTZINOS - Assistant Professor - Aristotle University of  Thessaloniki | LinkedIn
Ioannis MOURTZINOS - Assistant Professor - Aristotle University of Thessaloniki | LinkedIn

Ioannis MOURTZINOS | Assistant Professor | Doctor of Philosophy | Aristotle  University of Thessaloniki, Thessaloníki | AUTH | Department of Food  Science and Technology
Ioannis MOURTZINOS | Assistant Professor | Doctor of Philosophy | Aristotle University of Thessaloniki, Thessaloníki | AUTH | Department of Food Science and Technology

Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης - Σχολή Γεωπονίας, Δασολογίας και  Φυσικού Περιβάλλοντος - Τμήμα Γεωπονίας
Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης - Σχολή Γεωπονίας, Δασολογίας και Φυσικού Περιβάλλοντος - Τμήμα Γεωπονίας

Loop | Ioannis Mourtzinos
Loop | Ioannis Mourtzinos

Loop | Ioannis Mourtzinos
Loop | Ioannis Mourtzinos

Comparison of qualitative characteristics of propolis extracts using  different purification methods: Journal of Apicultural Research: Vol 58, No  5
Comparison of qualitative characteristics of propolis extracts using different purification methods: Journal of Apicultural Research: Vol 58, No 5

Sensory analysis, volatile profiles and antimicrobial properties of  Origanum vulgare L. essential oils - Tsitlakidou - 2022 - Flavour and  Fragrance Journal - Wiley Online Library
Sensory analysis, volatile profiles and antimicrobial properties of Origanum vulgare L. essential oils - Tsitlakidou - 2022 - Flavour and Fragrance Journal - Wiley Online Library

Recovery of phenolic compounds from spent coffee grounds through optimized  extraction processes - ScienceDirect
Recovery of phenolic compounds from spent coffee grounds through optimized extraction processes - ScienceDirect

Ioannis MOURTZINOS | Assistant Professor | Doctor of Philosophy | Aristotle  University of Thessaloniki, Thessaloníki | AUTH | Department of Food  Science and Technology
Ioannis MOURTZINOS | Assistant Professor | Doctor of Philosophy | Aristotle University of Thessaloniki, Thessaloníki | AUTH | Department of Food Science and Technology

Optimization of a green extraction method for the recovery of polyphenols  from olive leaf using cyclodextrins and glycerin as co-solvents. - Abstract  - Europe PMC
Optimization of a green extraction method for the recovery of polyphenols from olive leaf using cyclodextrins and glycerin as co-solvents. - Abstract - Europe PMC

Principles and Applications of Encapsulation Technologies to Food Mate
Principles and Applications of Encapsulation Technologies to Food Mate

EcoLab BET - Assist. Professor Ioannis Mourtzinos (Dept.... | Facebook
EcoLab BET - Assist. Professor Ioannis Mourtzinos (Dept.... | Facebook

Giannis Mourtzinos - Academia.edu
Giannis Mourtzinos - Academia.edu

Ioannis MOURTZINOS - Assistant Professor - Aristotle University of  Thessaloniki | LinkedIn
Ioannis MOURTZINOS - Assistant Professor - Aristotle University of Thessaloniki | LinkedIn

Ioannis Mourtzinos | Green extraction of polyphenols from agricultural  by-products and food waste - YouTube
Ioannis Mourtzinos | Green extraction of polyphenols from agricultural by-products and food waste - YouTube

Mediterranean Nutrition, Food Patterns, and Systems (Chios, 2022) – Study  Abroad in Greece
Mediterranean Nutrition, Food Patterns, and Systems (Chios, 2022) – Study Abroad in Greece