The Perfect Loaf - Sourdough baguette rockin' today. Such a fun dough to work with: moderate hydration, cold bulk fermentation (in fridge overnight), next day shape & bake. Recipe the same as
The Perfect Loaf on Instagram: “Always testing, always experimenting -- sourdough (demi) baguette trials continue. Switched over to @apieceofbread baguette formula (see…”
![In Search of the Perfect Loaf: A Home Baker's Odyssey: Fromartz, Samuel: 9780143127628: Amazon.com: Books In Search of the Perfect Loaf: A Home Baker's Odyssey: Fromartz, Samuel: 9780143127628: Amazon.com: Books](https://m.media-amazon.com/images/I/51j2FRgATZL._AC_SY350_QL15_.jpg)