Re‐evaluation of xanthan gum (E 415) as a food additive - - 2017 - EFSA Journal - Wiley Online Library
Chemical and Physical Properties of Xanthan Gum used in cooking
Polymers | Free Full-Text | Oxidized Xanthan Gum and Chitosan as Natural Adhesives for Cork | HTML
Xanthan Gum - an overview | ScienceDirect Topics
Chemical functionalization of Xanthan gum for the dispersion of double-walled carbon nanotubes in water
Xanthan gum: A versatile biopolymer for biomedical and technological applications - Petri - 2015 - Journal of Applied Polymer Science - Wiley Online Library
Figure 1 from Xanthan gum biosynthesis and application: a biochemical /genetic perspective | Semantic Scholar
4 Chemical structure of xanthan gum [60] | Download Scientific Diagram
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Xanthan Gum - an overview | ScienceDirect Topics
Chemical and Physical Properties of Xanthan Gum used in cooking